Overview

In this module, we will complete your macrons through this module. To complete it, we will explore the two kinds of macarons’ fillings; a ganache and butter cream filling and master them.

Learning Objectives

On completion of this module, you will be able to:

  • Build a skill of making a ganache filling
  • Build a skill of making a butter cream filling
  • Build a skill of combining the coques and filling
  • Explain the keeping method of the macarons

Learning Activities (April 23-29)

  1. Review a Cannone’s book
  2. Watch Ganache filling and butter cream filling videos
  3. Review how to store macarons
  4. Complete a blog discussion (due date April 26)
  5. Complete a picture guide assignment (due date April 29)
  6. Complete the two peer blog feedback (due date April 29)

Review a book

Cannone, Cecile (2010), Authentic French Cookie Recipes from the Macaron Café, Berkeley, CA: Ulysses press (ISBN-10: 1569758204, ISBN-13: 978-1569758205): Page 53-93

Watch Ganache filling and butter cream filling videos

  1. Ganache filling: https://youtu.be/uPrTkuCJYjk (21:30~27:18)
  2. Butter cream filling

Review how to store macarons

https://www.wikihow.com/Store-Macarons

Blog discussion

  • How did you develop your own macarons? List at least one thing
  • What did you learn during this week? List at least one thing

Post them on your word on your blog

Assignment

  1. Choose one kind of filling.
  2. Choose one style of coque.
  3. Make coque and filling while taking pictures of each order
  4. Attach the pictures at the assignment document
  5. Submit to email: jeblove119@gmail.com

The color and tasty of macarons has no limit. The mistake will be deduct points, be careful to make them. You must do all of the progress.

Note: No late submission will be accepted


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